Writing is cooking with words.

As a writer, ghostwriter, and creative director specializing in food, I’ve gotten to put words in the mouths of some of America’s favorite chefs and companies. I’ve written or contributed to 39 cookbooks, created award-winning print and digital marketing campaigns, and written for national cooking series, documentaries, podcasts, and videos.

I love the joy of making things—and the art of making them taste just right.