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Williams-Sonoma Entertaining

I wrote the text for 14 Williams-Sonoma Cookbooks, including 5 titles in the company’s best-selling “Entertaining” series. The first book in that series, Williams-Sonoma Entertaining with recipes by my friend and Firehouse Food coauthor, George Dolese, won the IACP Award for Best General Cookbook of 2005.

Role: Writer
Publisher: Oxmoor House
Authors: George Dolese, Steve Siegelman
Photography: Quentin Bacon

IACP Best General Cookbook


Additional titles in this series

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Taste the World: The Food and Flavors of Oceania Cruises

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The Marshall Field’s Cookbook